Monday, June 11, 2012
Pampered Chef-Fiesta Nachos
1 can (15 oz.) black beans, rinsed and drained
4 green onions with tops, thinly sliced
3 tablespoons salsa
2 cups (8 oz.) shredded Mexican-style cheese, divided
1/2 cup tomato, chopped
Sour cream (optional)
Preheat oven to 400. Lay chips on a Baking Stone. Top with with beans, green onions, tomato and salsa. Sprinkle cheese over top. Bake until cheese is melted. Serve warm with sour cream, guacamole and additional salsa, if desired.
I like to use the fresh salsa found in the produce department at Publix. You can eliminate the onions and tomato. This dish is very tasty and super easy to make. A great snack or a Friday night dinner.
Linked at these great hops.