This recipe is from The Charm of Home
1 pkg. (1 lb. 2oz.) Oreo Chocolate Sandwich Cookies, divided
1/4 cup (1/2 stick) butter, melted4 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) whipped topping, thawed
Line 13 x 9 inch pan with foil, with ends of foil extending over sides of pan.
Coarsely chop 15 of the cookies; set aside. Finely chop remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
Refrigerate while preparing filling.
Beat cream cheese, sugar, vanilla in a large mixing bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust ; cover.
Refrigerate 4 hours until firm. Store leftover cheesecake in refrigerator.
I can't wait to try this one on the fam! We love our Oreos.
Linking with these great blog hops.