Oreo No-Bake Cheesecake

This recipe is from The Charm of Home

1 pkg. (1 lb. 2oz.) Oreo Chocolate Sandwich Cookies, divided

1/4 cup (1/2 stick) butter, melted

4 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) whipped topping, thawed

 Line 13 x 9 inch pan with foil, with ends of foil extending over sides of pan.  

Coarsely chop 15 of the cookies; set aside.  Finely chop remaining cookies; mix with butter.  Press firmly onto bottom of prepared pan. 

Refrigerate while preparing filling.

Beat cream cheese, sugar, vanilla in a large mixing bowl with electric mixer on medium speed until well blended.  Gently stir in whipped topping and chopped cookies.  Spoon over crust ; cover.

Refrigerate 4 hours until firm.  Store leftover cheesecake in refrigerator. 

I can't wait to try this one on the fam! We love our Oreos.

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